The Gadget Lab Summer BBQ Guide
Written by admin on Friday, May 2nd, 2008 in gadgets.
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Ladies and gentlemen, it’s barbeque season, time to brave all forms of salmonella, e.coli and charcoal induced cancers and burn hunks of flesh over the coals (just be sure to leave them raw, bloody and cold on the inside). Sure, you can bury the meat in a pit in the ground, or just throw together a cooling rack and a turkey tin, but we know that you, Gadget Lab reader, expects a little more from your cooking kit. You want bells and whistles. Below you can read our guide to the seasons best (and worst) broiling bric-a-brac. Evasolo There are a few kinds of barbeque. The ones that burn gas and the ones that burn charcoal. (Read the full post about ‘The Gadget Lab Summer BBQ Guide’…)
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